What month is the Laba Festival in 2020
The Laba Festival in 2020 falls on the eighth day of the twelfth lunar month, which is January 20, 2021 in the Gregorian calendar.It originated from Buddhism and is a religious festival.People have to eat Laba porridge on this day to celebrate Laba Festival, spend this cold day and improve their physical fitness.
The origin of Laba Festival
Laba Festival is not a traditional festival in China, but a religious festival in Buddhism.According to legend, the eighth day of the twelfth lunar month is the day when Buddha Sakyamuni became enlightened.In order not to forget the sufferings that the Buddha suffered before he became enlightened, and to commemorate the Buddha"s enlightenment and becoming a Buddha on the eighth day of the twelfth lunar month, the ancient Indians would eat mixed porridge on the eighth day of the twelfth lunar month.Since Buddhism was introduced to China, various monasteries have made porridge with fragrant grains and fruits to present to disciples and good men and women.Over time, the folk festival Laba Festival will come to pass.
Time of Laba Festival
Laba Festival falls on the eighth day of the twelfth lunar month every year.This day is the coldest time of the year, so there is a folk legend that Laba Laba freezes their jaws.Whenever this time, people have to eat Laba porridge to spend the day.Laba porridge originated in Buddhism at the earliest.It is said that after drinking this kind of porridge, you can get the blessing of the Buddha.Therefore, Laba porridge is also called "Fu Shou porridge", "Fu Shou porridge", and "Buddha porridge".
Customs of Laba Festival
Eating Laba Porridge
Laba Porridge, also known as "Seven Treasures and Five Flavor Porridge", "Buddha Porridge", "Family Rice", etc.A porridge made from a variety of ingredients.The origin of the custom of drinking Laba porridge on Laba day is related to the story of Buddha becoming a Buddha.Since Buddhism was introduced to China from ancient India, various monasteries have made porridge with fragrant grains and fruits and presented them to disciples and good men and women.On this day, various monasteries hold pujas, imitating the allusions of the shepherds offering milk chyme before the Buddha"s enlightenment, and cooking porridge with fragrant grains and fruits for the Buddha, which is called Laba porridge.
Eat Laba Garlic
From the eighth day of the twelfth lunar month, the atmosphere of the New Year is better than the other day.In most areas of North China, there is a custom of soaking garlic in vinegar on the eighth day of the twelfth lunar month, which is called Laba garlic.Laba garlic is to pickle garlic on the eighth day of the twelfth lunar month, which is a custom in North China.The ingredients are vinegar and garlic cloves.Pickled Laba Garlic is a traditional snack mainly popular in North China, and it is a festive custom of Laba Festival.Laba garlic ingredients are actually very simple, just vinegar and garlic cloves.
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