Spring Festival must eat food and its meaning
Fish
The Spring Festival diet pays attention to good meaning.Of course, fish is indispensable.It is usually the last dish on the table.And some places also pay attention to the selection of fish in the New Year’s Eve.Silver carp is more than a year old, crucian carp and carp are good luck, and salmon is rich and rich.
rice cakes
Chinese New Year delicacies.It is said that rice cakes were only used as sacrifices to ancestors and gods at first, and then gradually became Spring Festival food, with a history of more than 2,000 years.In some places, Nian Gao is also called "Nian Nian Gao", which means "high year by year", which means that people expect life to be better year after year.Rice cakes are usually made of glutinous rice flour and yellow rice flour, and there are yellow and white rice cakes.It can be mixed with vegetables and meat to make soup, or steamed with sweet-scented osmanthus and rose.
Eight Treasures Rice
Eight Treasures Rice is made of exquisite materials, complicated craftsmanship, sufficient weight and high sweetness.According to folklore experts, the lotus seeds in the Eight Treasures Rice symbolize marriage harmony, the longan symbolizes reunion, the kumquat symbolizes auspiciousness, the red jujube symbolizes the early birth of a precious child, the honeydew melon and honey cherry symbolize the sweetness of life, the barley symbolizes longevity, and the melon seeds symbolize peace and safety.From this point of view, the Eight Treasures Rice is like a cornucopia, which means that the new year will be full of wealth.
Dumplings
In Chinese folklore, eating "dumplings" on New Year’s Eve is an important feast that cannot be replaced by any delicacies from mountains and seas."Dumpling", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it also adheres to the will of God.It is a must-eat feast.Eating dumplings takes the meaning of "geng-suijiaozi", "zi" is "child time", and Jiao is homophonic with "dumpling", which means "festive reunion" and "good luck".In addition, because dumplings are shaped like ingots, eating dumplings during the Spring Festival also carries the auspicious meaning of "lucky fortune and treasures".The choice of dumpling fillings is directly related to its meaning.The most common stuffing of chives means long-term wealth, because long-term means long-term and long-term, which is called long-term wealth.The typical winter stuffing with cabbage and meat means a hundred fortune.Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of wealth.
Chicken
In some places in Hubei, chicken soup is eaten during Chinese New Year, which symbolizes peace and tranquility.Among them, the main labor force also eats chicken feet, which means "getting rich in the new year", "promising future generations" eat chicken wings, which means that they can spread their wings and fly high, and the family members eat chicken heads, which means "getting ahead".Zigui people eat fried white wormwood for the first meal of the Spring Festival, which is the homonym of "hundred good" for auspiciousness.In the Shashi area, eggs are eaten as the first meal of the Spring Festival, which means "real, good luck".If you meet a guest, you have to eat two "poached eggs" that are boiled very tenderly and can see the yolk through the egg white, which means "the silver is wrapped in gold, the gold is wrapped around the silver, and the gold is the silver."
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