What food do Chinese eat during Chinese New Year? Food that means good luck

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In China, the Spring Festival is to eat some special food, Not only the price of the ingredients is slightly more expensive, but also the ingredients are required to imply auspiciousness.For example, the most common Spring Festival foods are fish, lettuce, dumplings, and chicken.These ingredients all have the meaning of good fortune.

fish

fish is homophonic with "Yu", which means more than enough every year.In many places in China, chopsticks are allowed for a dish of fish on the New Year’s Eve table, because the fish (Yu) must be kept until the Lunar New Year, or the middle of the fish for the New Year’s Eve dinner, and the head and tail on the first day of the New Year’s Eve.There are also places where there are 31 fish for the New Year, and one fish for the New Year’s Day.No matter what kind of customs, it is the auspicious meaning of fish and surplus every year.In the selection of fish species, carp, crucian carp and silver carp are all top choices.Carp has the same pronunciation as "li", and the pronunciation is similar to "li".Eating silver carp on New Year’s Eve, because silver carp is homophonic with "lian", also means more than enough every year.

Lettuce

Be sure to mix lettuce during the festival.Although the weather is cooler now, eating lettuce may not be suitable for some people with bad stomach.But for people with better health to eat a little lettuce, it doesn’t matter.It is very simple to make lettuce.You can do it with some relatively tender leaves.If you like a little cooked, you can also pour some hot water to make the vegetables half-cooked, and then add the sauce, so that it tastes very delicious..Many vegetables, in fact, are relatively crisp and tender, and do not need to be cooked for a long time, and they are delicious to eat directly.Lettuce is homophonic with "making money" and has a good meaning.

Dumplings

Dumplings are eaten on the first day of the first lunar month.This is the case in almost every family in northern my country.This dumpling is different from other dumplings in the year.Well, start eating at twelve o’clock in the middle of the night, eating dumplings is to get the meaning of "golden age and Jiaozi".This custom began in the early Ming Dynasty, when the original homophonic "Jiaozi" evolved into "dumplings".On the first day of the first day, every family in the north eats dumplings.In order to seek good luck, the northerners often wrap coins, sugar, peanut kernels, dates and chestnuts together with meat stuffing into the dumplings for the New Year.Those who eat coins symbolize prosperity in the new year; those who eat sugar indicate that the next year will be sweeter; those who eat peanuts symbolize health and longevity.

Chicken

“No feast without chicken” is a Cantonese mantra.Chickens must be eaten during Chinese New Year in Guangdong and Hong Kong.People in Hubei have to drink chicken soup during Chinese New Year, a symbol of peace and tranquility.Chicken wings mean flying high, chicken feet means "getting fortune in the new year", and eating chicken bones means "getting ahead".

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