The omen of double-yolked eggs traditional saying

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The formation of double-yolked eggs is very natural A double-yolked egg is formed when two egg cells enter the fallopian tube at the same time.However, people believe that good things come in pairs, so double-yolk eggs are endowed with various auspicious meanings, such as good luck, good luck for a hundred years, and good things come in pairs.

Folk saying of double-yolked eggs

Double-yolked eggs indicate good luck, and eating double-yolked eggs is a good sign.A double-yolked egg is an egg with two yolks in one shell, which is usually much larger than a normal egg.Double-yolked eggs are formed when two egg cells mature at the same time and are separated from the follicles together into the fallopian tube.Sometimes even multiple egg cells mature at the same time and are incorporated into the fallopian tube together, resulting in a yolk egg.In Chinese folklore, "double yolk eggs" are regarded as "auspicious food" that can bring auspiciousness to people.At the end of August 2009, "double yolk eggs" appeared frequently at the 13th China Film Huabiao Awards Ceremony.In Japanese folklore, the "double yolk egg" is also regarded as a symbol of the couple’s "hundred-year good union", which is used as a festive gift for the wedding or wedding anniversary.

The scientific theory of double-yolked eggs

Double-yolked eggs result from two compact and rapid ovulations (called oocytes) by the hen, causing another egg to be placed on the previous egg.It broke into the fallopian tube before giving way, resulting in the result of one eggshell and two yellows.Double-yolked eggs are often found in young hens because the reproductive system is immature and the school system is not yet perfect.

But it could also be a genetic trait in some heavy chickens (like the buff Orpington).Naturally, three-yolk and four-yolk eggs also exist, although they are rare; and the highest world record for the number of yolks in a single egg is 9.In addition, a British woman hit a horrific 29 double-yolked eggs in a row from a pack of eggs in 2011.

Although double-yolked eggs are rare, they are absolutely healthy and pollution-free.They can still make delicious scrambled or fried eggs and serve just as well as regular eggs on most menus.However, due to the severe imbalance in the ratio of egg whites to yolks, it does not count as two whole eggs, so the recipe may need to be changed accordingly when baking.

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