What staple food to eat on the fourth day of the first lunar month Zheluo and Babao rice
During the Spring Festival, there will be a lot of food culture, for example, in the first day of the new year We ate glutinous rice balls when we were in primary school, and noodles in the second year of junior high school, and these all have different meanings.Now let’s go and find out together what we eat on the fourth day of the Lunar New Year and what kind of food culture there is.
Food culture on the fourth day of the Lunar New Year
1.Folding Basket
On this day, the whole family eats Zheluo together.The so-called zheluo is a hodgepodge of leftover meals from the first to third grades of junior high school."Zheluo" is a unique term in old Beijing and Hebei."Beijing Tuyu Dictionary" explains:"After eating at the banquet, the remaining dishes, regardless of the type, are all poured together...also called ’zheluocai’." In the past, people were not rich, and the leftovers from the previous day were reluctant.Put it down, and "fold" it together for stew the next day.The leftovers have a special taste, and some people like to eat them.In the suburbs of Beijing, until the end of the 1970s, the custom remained:leftover dishes from weddings and weddings were mixed together and sent by the host family to every household in the village.
2.Chicken
There must be a chicken on the table for New Year’s dishes, because "eat chicken to start a family".Hakka people in Guangzhou also use chickens and geese as "firstborn" to worship gods.
3.Eight-treasure rice
Eight-treasure rice is a must for Chinese New Year reunion, and there are always more and more "eight-treasures".Each "treasure" has a meaning.It symbolizes peace and safety, and there are sweet-scented osmanthus, which means "gold (golden osmanthus) and jade (glutinous rice) are full of house".
What traditional food to eat on the fourth day of the Lunar New Year? What traditional food will be eaten on the fourth day of the Lunar New Year? 4.Celery
The Spring Festival reunion dinner is not only a reunion of the family and a good expectation for the coming year, but also an opportunity to educate children.Celery, a perennial vegetable, has a homonym for "celery" and "diligence".It is necessary to teach children to be hardworking, and only hard work can be rewarded.beautiful life.
5.Lettuce
Lettuce sounds homonymous to "prosperity", which is a must-have vegetable for Chinese New Year.Put a handful of golden deep-fried sanzi on top, which means "gold bars make money".
6.Yuba
Yuba means "abundance", and it is also an indispensable dish during the Spring Festival.We all know that yuba is a derivative of soybean.Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value.Therefore, it is a good dietary habit to eat some yuba frequently.
7.Dumplings
Because dumplings are shaped like ingots, eating dumplings during the Chinese New Year has the auspicious meaning of "bringing wealth and treasure".The choice of dumpling fillings is directly related to the meaning.The most common leek filling means long-term wealth, because long time means long time and long time, so it is called long-term wealth.The typical winter stuffed cabbage with meat means hundreds of wealth.
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