What kind of stuffed dumplings do you eat on the twelfth day of the first lunar month? Many places will eat duck
On the twelfth day of the first lunar month, most places will eat dumplings, and then squeeze the dumplings into mice The shape also means pinch the mouse’s mouth, then there will be mice in the house this year, so it means no mice.So besides that, what else can you eat on the twelfth day of the first lunar month.
Dumplings will be eaten on the twelfth day of the first lunar month
On the twelfth day of the first lunar month in the lunar calendar, dumplings are eaten in many places.In fact, the main reason is that people like to make dumplings on this day.This is mainly because the dumplings need to be sealed during the wrapping process.After pinching it tightly, everyone thinks it is pinching the mouse’s mouth, which means to make the mouse happy and less harmful to others.Usually, people will also squeeze the dumplings into the shape of a mouse.Some have ears, mouths, etc.Mung beans are used as eyes.People usually think that making dumplings is "squeezing the mouse’s mouth".If you pinch the mouse’s mouth to death, the mouse will not be able to bite.There will be no mice in the house for a year.Generally, everyone will eat them at this time of the year.dumplings.
Eat roast duck on the twelfth day of the first lunar month
Actually, ducks are eaten in many places in China, but on the twelfth day of the first lunar month, roast ducks are eaten in many places.We all know that Beijingers like to eat roast duck very much, and Nanjingers prefer salted duck.In addition, Sichuanese I also like to eat camphor tea ducks.How can there be no ducks on the table during the New Year? The twelfth day of the first lunar month is a festival dedicated to eating ducks.Eating ducks at this time is more auspicious.
The practice of roast duck
The practice of roast duck is actually relatively simple.First, we need to wash the duck meat first, then cut it into a similar size, then shave the duck skin, and then add soy sauce, salt, cooking wine, ginger Slices, onions, etc.are pickled.Put the fat from the duck skin that is too fat into the pot, press it with a shovel over low heat, and slowly force out the duck fat.Wait until both sides of the duck skin are golden brown, then you can take it out, then pour in the dried chili and peppercorns, and put the marinated duck meat in, and keep frying.Pour in dark soy sauce and stir-fry for color.Pour in a bottle of beer, cover the duck meat, and cook slowly over medium-low heat.Slowly collect the juice, pour in the green peppers and stir-fry.Everyone will eat roast duck at this time of the year.
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