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What to eat on the thirteenth day of the first lunar month? Eat dumplings, glutinous rice balls and Yuanxiao

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Every arrival During the festival, we all have some customs or particularities, especially the food culture will vary with different regional cultures, so now let’s find out together, when the 13th day of the first lunar month comes, most families will eat what.

What to eat on the thirteenth day of the first lunar month, eat dumplings, glutinous rice balls and Yuanxiao

What to eat on the thirteenth day of the first lunar month

On the thirteenth day of the first lunar month, people eat glutinous rice balls."Light up the balls and put down the lamp noodles, the fifteenth day of the first lunar month celebrates the new year." On the thirteenth night of the first month, the whole family eats glutinous rice balls, which means "complete and complete".In fact, the hearts of the children have already flown to the street, they ate and swallowed three times, pushed the bowl, and rushed to the street to watch the lanterns.

On the thirteenth day of the first lunar month, eat dumplings, glutinous rice balls or Yuanxiao

On the thirteenth day of the first lunar month, people eat glutinous rice balls.Tangyuan, also known as "tangtuan", is one of the representative traditional snacks of the Han nationality.At the same time, glutinous rice balls are also the most distinctive food of the Lantern Festival, a traditional festival in China, expressing the yearning and expectation of the ancient people for a happy life.Legend has it that glutinous rice balls originated in the Song Dynasty.It was a novelty food that emerged in Mingzhou at that time.It was stuffed with black sesame seeds and lard, added a little sugar, and rolled into a round shape with glutinous rice flour.Lantern Festival is a traditional delicacy.The five tips for cooking Lantern Festival are lightly kneading, boiling under water, simmering, ordering cold water, and changing soup frequently.Tangyuan symbolizes a happy family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy for the Lantern Festival on the fifteenth day of the first lunar month.

The Lantern Festival is one of the traditional festivals in China.Yuanxiao is eaten in the north, and glutinous rice balls are eaten in the south.These two foods have different methods and tastes.Yuanxiao generally only uses vegetarian solid sweet fillings, which are cut into small pieces, dipped in water, and rolled repeatedly in glutinous rice flour to a suitable size.The surface of the glutinous rice balls is dry.Glutinous rice balls are filled with both meat and vegetables.Glutinous rice flour is first kneaded into a dough, and the stuffing is wrapped like dumplings before kneading.The taste of glutinous rice balls is softer and more comfortable than Yuanxiao.

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