2023, the fifth day of the first month of the first lunar month, eat stir-fried dumplings, the origin of stir-fried dumplings
On the fifth day of the first month, some places eat dumplings, and in some places, This day is to eat Chuantuan.Many people may not have heard of this kind of food.This is because the customs of each place are different, so on many festivals, each place eats it completely differently.
The custom of eating mixed dumplings on the fifth day of the Lunar New Year
Eating mixed dumplings on the fifth day of the Lunar New Year means sticking all the unsatisfactory things.Generally, on the fifth day of the Lunar New Year’s Day, you can’t eat alcohol and meat at places where you eat tuantuan, and you can’t visit the house to avoid making others feel poor.Due to the different ingredients, the dumplings can be subdivided into buckwheat noodles, potato dumplings, corn dumplings, etc.Among them, the dumplings made of buckwheat noodles have the best taste.Stirring, this kind of "stirred" delicacy is soft and glutinous, and it melts in the mouth, accompanied by the prepared soup, the taste is really lingering.
Speaking of Chuantuan, this is a very common delicacy in Shaanxi people’s homes.I remember that when I was young, my mother often "disturbed the dumplings", not only at noon, but also at night, but at that time, I had no interest in churros, and even a little repulsed.Adults ate churros, and we children pestered mother to make noodles Come fill your belly.But then I grew up slowly, under the temptation of my mother, with the sound of soy oil "嗞啦", and the smell of leeks, plus the burnt smell of hot pepper seeds splashed by hot oil, I can’t say anything And Yu just took a sip, um! It turned out that it was not as bad as imagined.This is the first impression of Chuan Tuan.I don’t know when it started, I gradually fell in love with eating stir-fried dumplings, but at that time I only ate vinegar juice, not syrup juice, and later, I ate both syrup and vinegar, and the more I ate it, the more I felt tasty.
The source of the mess
The birthplace of Chuantuan is in Guanzhong, Shaanxi Province, and it may have originated in the pre-Qin period.According to folklore, during the period of the Three Kingdoms, Zhuge Liang stationed troops in Qishan, Shaanxi, and reclaimed fields.He invented the stir-up group, which was deeply loved by the soldiers, and it was called "Water Besieged City".Since then, it has been widely spread to northern Shaanxi, Gansu, Ningxia, Sichuan and other places, and has gradually become a traditional snack.Stir-fried dumplings are not only eaten in a variety of ways, such as water siege, floating fish, but also stewed, cold-mixed, and fried; according to different materials, they are divided into buckwheat noodles, corn and yam.The noodles are mixed, and it tastes more chewy.Zuo Tuan was a home-cooked meal for people in Shaanxi, Gansu and other places in the past, especially the people in Guanzhong, who especially love to eat Tuan Tuan.At that time, stir-frying was well-known, every family could make it, and everyone could eat it, especially suitable for the elderly with bad teeth and children with poor digestion.Eating stir-fried dumplings does not depend on the season, and is suitable for all seasons, so it is deeply loved by the masses.
微信扫码关注
更新实时通知